Bakery Production Supervisor — 3rd Shift, Lead & Improve

Key People

Rocky Mount (NC)

On-site

USD 76,000 - 86,000

Full time

11 days ago

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Benefits offered by this job

Medical, Dental & Vision Insurance
3 Weeks’ Vacation
401(k) with discretionary match
Life & Disability Insurance
Education reimbursement
Wellness incentives
Mental Health Support
Dining discounts

Job summary

Key People seeks Production Supervisors for its bakery operation in North Carolina. You will lead daily production activities, staff shifts, and coach a team of 15–25 employees to deliver safe, high-quality products while meeting production goals.

This hands-on leadership role offers growth within an established supervisory team and progression opportunities across first, second, and third shifts. Excellent communication and problem-solving skills are essential.

Qualifications

  • Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
  • Ability to lead employees, manage performance, and build accountability.
  • Working knowledge of food safety, GMPs, and manufacturing operations.
  • Strong communication, organization, and problem solving skills.
  • Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Skills

People leadership
Shift supervision
Food safety knowledge
Communication skills
Problem solving
Willingness to work shifts

Job description

Key People seeks Production Supervisors for its bakery operation in North Carolina. You will lead daily production activities, staff shifts, and coach a team of 15–25 employees to deliver safe, high-quality products while meeting production goals.

This hands-on leadership role offers growth within an established supervisory team and progression opportunities across first, second, and third shifts. Excellent communication and problem-solving skills are essential.

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