Bakery Production Operator II (1st Shift)

Aspire Bakeries LLC; West Columbia (SC); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexible Scheduling

Recognition & Rewards

Job summary

Aspire Bakeries LLC is seeking an Operator 2, Bakery-Production - 1st Shift to join our production team. You will operate and monitor bakery production equipment, ensuring safety, quality, and efficiency in a fast-paced environment.

The role emphasizes maintaining food safety standards, following schedules, and contributing to overall production goals while supporting cross-functional teams in a growing bakery network.

Qualifications

• Must be at least 18 years old.
• Minimum of 2 years of manufacturing experience.
• Knowledge of production equipment and manufacturing processes.
• Ability to troubleshoot equipment and product-related issues.
• Strong reading, writing, and basic math skills.
• Good communication and observational skills.
• Ability to work in a fast-paced environment and function effectively as part of a team.

Responsibilities

• Operate and adjust bakery production equipment to ensure product quality and specification compliance.
• Monitor equipment performance and troubleshoot operational issues to minimize downtime.
• Maintain equipment settings and replenish production supplies as needed.
• Complete required production documentation and operational reports accurately.
• Ensure work areas, equipment, and machinery remain clean, organized, and compliant with safety standards.
• Support food safety, quality, GMP, hygiene, and production requirements by identifying and communicating concerns promptly.
• Follow production schedules, recipes, and operating procedures to achieve production objectives.

Skills

Strong communication

Teamwork

Problem solving

Basic math

Observational skills

Education

High school diploma or equivalent

Job description

Aspire Bakeries LLC is seeking an Operator 2, Bakery-Production - 1st Shift to join our production team. You will operate and monitor bakery production equipment, ensuring safety, quality, and efficiency in a fast-paced environment.

The role emphasizes maintaining food safety standards, following schedules, and contributing to overall production goals while supporting cross-functional teams in a growing bakery network.