Bakery Production Lead — High-Volume & Quality

Pinkbox Doughnuts; Las Vegas (NV); On-site; USD 52,000 - 76,000; Full time

Job summary

Pinkbox Doughnuts is seeking a hands-on Production Leader to oversee doughnut production, quality control, labor costs, sanitation, and staff supervision in a fast-paced bakery environment.

You will lead the bakery and decorating teams, ensure recipe adherence, manage scheduling for 15+ staff, and collaborate with the commissary to control costs while maintaining safety standards. This role requires bilingual capability in English and Spanish and availability for evening/night shifts.

Qualifications

• Minimum 2 years bakery, commissary, or high-volume kitchen leadership experience.
• Experience supervising teams of at least 15 staff.
• Valid Food Handler card (not expired).
• Experienced with ordering, receiving, pars, and inventory control.
• Able to work evening and overnight shifts.
• Bilingual in English and Spanish.

Responsibilities

• Lead bakery teams to produce specified quantity of doughnuts daily.
• Ensure recipes and quality standards are followed.
• Enforce recipe adherence and batch standards.
• Directly manage scheduling, day-to-day instructions, and staff supervision.
• Control waste, food cost, and labor scheduling within budget.
• Partner with broader commissary team for training, quality control, inventory, and costing.
• Ensure safety and sanitation rules are followed and complete necessary documentation.
• Report nightly production results and issues to Director of Production and Commissary Admin.

Skills

Bilingual EN/ES

Leadership

Inventory control

Food safety

Staff coaching

Night shifts

Education

Bakery leadership experience

Job description

Pinkbox Doughnuts is seeking a hands-on Production Leader to oversee doughnut production, quality control, labor costs, sanitation, and staff supervision in a fast-paced bakery environment.

You will lead the bakery and decorating teams, ensure recipe adherence, manage scheduling for 15+ staff, and collaborate with the commissary to control costs while maintaining safety standards. This role requires bilingual capability in English and Spanish and availability for evening/night shifts.