Back of House (Commissary) Production Manager

Pinkbox Doughnuts; Las Vegas (NV); On-site; USD 52,000 - 76,000; Full time

Job summary

Pinkbox Doughnuts is seeking a hands-on Production Leader to oversee doughnut production, quality control, labor costs, sanitation, and staff supervision in a fast-paced bakery environment.

You will lead the bakery and decorating teams, ensure recipe adherence, manage scheduling for 15+ staff, and collaborate with the commissary to control costs while maintaining safety standards. This role requires bilingual capability in English and Spanish and availability for evening/night shifts.

Qualifications

• Minimum 2 years bakery, commissary, or high-volume kitchen leadership experience.
• Experience supervising teams of at least 15 staff.
• Valid Food Handler card (not expired).
• Experienced with ordering, receiving, pars, and inventory control.
• Able to work evening and overnight shifts.
• Bilingual in English and Spanish.

Responsibilities

• Lead bakery teams to produce specified quantity of doughnuts daily.
• Ensure recipes and quality standards are followed.
• Enforce recipe adherence and batch standards.
• Directly manage scheduling, day-to-day instructions, and staff supervision.
• Control waste, food cost, and labor scheduling within budget.
• Partner with broader commissary team for training, quality control, inventory, and costing.
• Ensure safety and sanitation rules are followed and complete necessary documentation.
• Report nightly production results and issues to Director of Production and Commissary Admin.

Skills

Bilingual EN/ES

Leadership

Inventory control

Food safety

Staff coaching

Night shifts

Education

Bakery leadership experience

Job description

Pinkbox Doughnuts isn’t your old-school bakery — we’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.

With locations across Las Vegas & Utah, it’s no surprise we’ve been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.

If you’re high-energy, love people, and can handle a little sugar-fueled chaos — we want you on the team.

About the Role

Hands-on production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads bakery and decorating teams and ensures consistent, on-time, and high-quality production.

What You’ll Do

• Lead bakery teams to produce specified quantity of doughnuts each day
• Ensure bakery team is making every recipe to exact quality standards
• Enforce recipe adherence and batch standards
• Conduct quality control checks across all production stages for appearance, size, consistency and taste
• Directly manage bakery personnel, including scheduling, day-to‑day instructions, general oversight, and performance coaching
• Control waste, food cost, and labor scheduling within budget
• Partner with broader commissary team for training, quality control, inventory, and costing
• Ensure all safety and sanitation rules are followed, and complete necessary documentation including logs and checklists daily and weekly
• Validate daily equipment cleaning and maintenance and weekly deep
• cleans
• Coach, train, and supervise staff productivity
• Report nightly production results and issues to Director of Production and Commissary Admin

What You Bring

• Bi‑lingual — fluent in English and Spanish
• Minimum 2 years bakery, commissary, or high-volume kitchen leadership experience
• Experience supervising teams of at least 15 staff
• Valid Food Handler card (not expired)
• Experienced with ordering, receiving, pars, and inventory control
• Skilled in troubleshooting, coaching, and staff development
• Able to work evening and overnight shifts

Physical Requirements / Working Conditions

• Standing and walking for the duration of each shift
• Bending, lifting, and carrying up to 50 lbs.
• Ability to multitask, stay upbeat, and work efficiently during rushes
• Shifts are 10-11 hours, including weekends and holidays
• Must comply with uniform and hygiene standards
• Expect a fun, upbeat, high-volume environment with lots of energy