Night-Shift Bakery Production Leader

Siegel Group Nevada; American Fork (UT); On-site; USD 50,000 - 55,000; Full time

Job summary

Pinkbox Doughnuts is seeking an overnight production leader to manage doughnut production, quality control, recipe adherence, labor and cost control, sanitation, and opening readiness. You will supervise BOH staff, coach the team, and ensure on-time, high-quality production in a 4:00 PM–2:00 AM shift pattern.

Must be bilingual (English/Spanish) and experienced in high-volume bakeries. Minimum 2 years bakery leadership, ServSafe active, and valid Food Handler card are required.

Qualifications

• 2+ years bakery or high-volume kitchen leadership required.
• Led teams of 15+ staff.
• ServSafe certification active.
• Valid Food Handler card.
• Experience with ordering, receiving, pars and inventory control.
• Able to work overnight shifts.

Responsibilities

• Lead overnight BOH production and execute nightly production plans.
• Adjust production pars and ensure opening showtime readiness.
• Enforce recipe adherence and batch standards.
• Conduct quality control checks across all production stages.
• Place orders, manage receiving, and conduct weekly inventory.
• Control waste, food cost, and labor scheduling within budget.
• Validate daily equipment cleaning and weekly BOH deep cleans.
• Coach, train, and supervise BOH staff productivity.
• Troubleshoot production, equipment, and staffing issues.
• Report nightly production results and issues to GM.

Skills

Bilingual EN/ES

Bakery leadership

Team supervision

ServSafe certified

Food handler

Inventory control

Troubleshooting

Overnight shifts

Job description

Pinkbox Doughnuts is seeking an overnight production leader to manage doughnut production, quality control, recipe adherence, labor and cost control, sanitation, and opening readiness. You will supervise BOH staff, coach the team, and ensure on-time, high-quality production in a 4:00 PM–2:00 AM shift pattern.

Must be bilingual (English/Spanish) and experienced in high-volume bakeries. Minimum 2 years bakery leadership, ServSafe active, and valid Food Handler card are required.