Bakery Production Lead — 1st Shift, Growth & Impact

Hire Consulting Services; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Vacation

Sick Time

401(k) Match

Life & Disability

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Job summary

Hire Consulting Services seeks a Production Supervisor for a bakery operation in North Carolina. The role is full-time and on-site, with opportunities across first, second, and third shifts and a hands-on leadership focus overseeing a team of 15–25 employees.

Responsibilities include daily production leadership, staff coaching, and maintaining food safety, quality, and efficiency. Strong communication and GMP knowledge are essential for success in this role, which offers a competitive base

Qualifications

• Supervisory experience in food manufacturing.
• Bakery or frozen food experience is especially relevant.
• Ability to lead employees, manage performance and accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Production supervision

Team leadership

Food safety

GMPs

Communication

Job description

Hire Consulting Services seeks a Production Supervisor for a bakery operation in North Carolina. The role is full-time and on-site, with opportunities across first, second, and third shifts and a hands-on leadership focus overseeing a team of 15–25 employees.

Responsibilities include daily production leadership, staff coaching, and maintaining food safety, quality, and efficiency. Strong communication and GMP knowledge are essential for success in this role, which offers a competitive base