Bakery Production Lead

University of New Hampshire; Durham (NH); On-site; USD 25,000 - 40,000; Full time

Job summary

The University of New Hampshire in Durham is seeking a Bakery Supervisor to lead the on-site bakery team, oversee production of breads and pastries, and ensure consistent quality and presentation across all items.

You will train and coach student staff and Bakers, coordinate menu scheduling with the Executive Chef, maintain sanitation standards, and respond to weather or emergency conditions as an essential staff member.

Qualifications

• Two years of baking experience with supervisory experience.

Responsibilities

• Oversees production of baked goods and pastry items, including decorating and presentation.
• Schedules menu production to balance workload and events.
• Trains and coaches bakery staff to meet specifications and quality standards.
• Ensures sanitation, safety, and adherence to PPE policies.

Job description

The University of New Hampshire in Durham is seeking a Bakery Supervisor to lead the on-site bakery team, oversee production of breads and pastries, and ensure consistent quality and presentation across all items.

You will train and coach student staff and Bakers, coordinate menu scheduling with the Executive Chef, maintain sanitation standards, and respond to weather or emergency conditions as an essential staff member.