Senior Baker & Pastry Lead — Flexible Hours & Growth

Sodexo; Northfield (VT); On-site; USD 46,000 - 54,000; Full time

Benefits offered by this job

Flexible work environment

Training and development

Comprehensive benefits package

Shift meals or allowances

Job summary

Sodexo is seeking a Senior Baker at Norwich University in Vermont. You will prepare and create baked goods, supervise daily bakery production, manage portion and inventory, and ensure items are produced within budget. You will prioritize customer service and teamwork on every shift.

Ideal candidates have 3+ years of related experience, are reliable and adaptable, and thrive in a flexible, supportive environment with opportunities for training and growth and a comprehensive benefits package.

Qualifications

• 3+ years of related work experience.
• Strong team orientation, reliability, and adaptability.
• Commitment to a healthy and safe working environment.

Responsibilities

• Coordinate and supervise daily bakery production; assist with costing and ordering of bakery items.
• Ensure proper portion sizes and inventory control.
• Prepare pastry and desserts within budgetary guidelines.
• Attend shifts on time and with regular attendance.
• Other duties as assigned based on client requirements.

Skills

Bakery production

Team collaboration

Customer service

Job description

Sodexo is seeking a Senior Baker at Norwich University in Vermont. You will prepare and create baked goods, supervise daily bakery production, manage portion and inventory, and ensure items are produced within budget. You will prioritize customer service and teamwork on every shift.

Ideal candidates have 3+ years of related experience, are reliable and adaptable, and thrive in a flexible, supportive environment with opportunities for training and growth and a comprehensive benefits package.