Bakery Processing Operator – Day Shift, $22.50/hr

The Campbell's Company; Virginia; On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

401k

Wellness program

Job summary

The Campbell's Company in Hanover, PA is seeking a Bakery Processing Operator for 1st shift (7:00 AM - 3:00 PM, Monday - Friday). Starting pay is $22.50 per hour. You will operate bakery processing equipment, mix ingredients, monitor temperatures and product quality, and ensure food safety across production lines.

Responsibilities include adjusting equipment, reading batch sheets, and maintaining sanitation and safety standards. Overtime may be required.

Qualifications

• Ability to safely operate in a manufacturing or production environment.
• Ability to read, understand, and follow work Instructions, recipes, batch sheets, and procedures.
• Strong attention to detail and commitment to product quality and food safety.
• Ability to perform repetitive tasks with accuracy.
• Willingness to work overtime as needed.

Responsibilities

• Operate bakery processing equipment to produce products within quality and food safety standards.
• Read batch sheets and production instructions accurately and follow them.
• Make equipment adjustments to maintain product quality and efficiency.
• Monitor production flow and remove non-conforming products.
• Perform changeovers and equipment shutdowns per procedures.
• Assist with basic maintenance and troubleshooting of equipment.
• Maintain proper sanitation during cleanups and changeovers.
• Complete production records and logs accurately.
• Communicate issues to leadership and team members.

Skills

Safety awareness

Attention to detail

Teamwork

Reading instructions

Decision making

Education

High School Diploma or GED

Tools

Forklift

Pallet jack

Job description

The Campbell's Company in Hanover, PA is seeking a Bakery Processing Operator for 1st shift (7:00 AM - 3:00 PM, Monday - Friday). Starting pay is $22.50 per hour. You will operate bakery processing equipment, mix ingredients, monitor temperatures and product quality, and ensure food safety across production lines.

Responsibilities include adjusting equipment, reading batch sheets, and maintaining sanitation and safety standards. Overtime may be required.