Bakery Packaging Specialist – Part Time, Growth & Team Impact

Family Fare, LLC; Holland (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

SpartanNash is seeking a part-time Bakery Packaging Clerk in Holland, MI to prepare and package bakery products, label items accurately, and help merchandise according to plan while upholding safety and food safety standards.

You will rotate stock, coordinate with the Bakery Manager, assist with backroom organization, communicate weights and recipes to teammates, and support guest experience guidelines in a fast-paced retail environment.

Qualifications

• High School Diploma (GED) preferred
• One year of retail or related experience preferred
• Ability to read, write, comprehend, and interpret documents
• Basic mathematical skills
• Detail Oriented

Responsibilities

• Prepare and Produce Bakery Products to Production Planner
• Package and Label Bakery Products per program plan
• Merchandise Bakery Products per Flight plan/Merchandising Expectations
• Stock Backroom with Bakery Products – Rotating and Dating Cases/Buckets
• Notify the Bakery Manager if products and supplies need to be ordered
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
• Understand basic functions of adding, subtracting, multiplying and division
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other Associates
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments based on customer experience need
• Additional responsibilities may be assigned as needed

Skills

Reading & Writing

Basic Math

Detail Oriented

Comprehension

Education

High School Diploma (GED) preferred

Job description

SpartanNash is seeking a part-time Bakery Packaging Clerk in Holland, MI to prepare and package bakery products, label items accurately, and help merchandise according to plan while upholding safety and food safety standards.

You will rotate stock, coordinate with the Bakery Manager, assist with backroom organization, communicate weights and recipes to teammates, and support guest experience guidelines in a fast-paced retail environment.