Bakery Department Leader: Quality, Service, Growth

Shaw’s and Star Market; Stowe (VT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (401k,

Time off (vacation, holidays, sick pay

Leaders invested in training and dev

Inclusive work environment

Job summary

Albertsons Companies is seeking a Bakery Department Manager in Vermont to lead a skilled bakery team and deliver high-quality products with exceptional customer service. You will drive daily operations, ensure freshness, and implement merchandising strategies to boost sales and guest satisfaction.

This hands-on role emphasizes leadership, training, and compliance with food safety standards in a fast-paced environment, with opportunities for growth and impact.

Qualifications

• Experience overseeing bakery operations and quality standards.
• Ability to plan daily production based on demand.
• Strong customer service focus and problem solving.
• Ability to lead and develop a team in a fast-paced environment.

Responsibilities

• Oversee daily Bakery Dept operations ensuring quality, freshness, presentation, and service.
• Foster a welcoming, customer-focused environment and handle customer concerns.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork.

Skills

Customer-service mindset

Team leadership

Effective communication

Coaching and development

Operational planning

Job description

Albertsons Companies is seeking a Bakery Department Manager in Vermont to lead a skilled bakery team and deliver high-quality products with exceptional customer service. You will drive daily operations, ensure freshness, and implement merchandising strategies to boost sales and guest satisfaction.

This hands-on role emphasizes leadership, training, and compliance with food safety standards in a fast-paced environment, with opportunities for growth and impact.