Bakery Operations Manager

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

401K matching

Paid time off

Employee discounts

Short term disability

Accident

Hospitalization

Critical illness

Cancer

Life insurance

Flexible spending

Education reimbursement

Job summary

Nino Salvaggio International Marketplace in Troy, MI is seeking a Bakery Manager to lead all bakery operations, including production of pastries and breads, while ensuring quality, cost control, and exceptional customer service. The role requires formal bakery leadership and a commitment to standards across receiving, inventory, and merchandising.

The position averages about 50 hours per week with a salary between $55,000 and $65,000 per year, on-site at the Troy location.

Qualifications

• Food management certification required.
• Previous bakery management experience required.
• High school diploma or GED required.
• Must have reliable transportation.
• Stand and/or walk for eight or more hours.
• Knowledge of the diverse bakery products offered.

Responsibilities

• Direct and supervise all bakery operations including production, pastries, and breads.
• Identify issues and implement corrective action plans.
• Ensure cost control, customer service, merchandising, product quality, and sanitation.
• Oversee receiving, dating, pricing, restocking, and rotation for quality protection.
• Verify merchandise against invoices and quality standards.
• Maintain communications across store and organization.
• Develop associates through training and supervision and appropriate rewards.
• Maintain a clean, attractive, and friendly department image.
• Provide prompt and courteous service to customers.
• Manage staff schedules and attendance per guidelines.
• Submit reports and surveys accurately and on time.
• Train staff on equipment safety.
• Motivate associates to meet sales, cost, and service goals.
• Perform other duties as assigned.

Skills

Bakery management

Leadership

Customer service

Knowledge of baked goods

Strong communication

Problem solving

Education

High school diploma or GED

Food Management Certification

Job description

Nino Salvaggio International Marketplace in Troy, MI is seeking a Bakery Manager to lead all bakery operations, including production of pastries and breads, while ensuring quality, cost control, and exceptional customer service. The role requires formal bakery leadership and a commitment to standards across receiving, inventory, and merchandising.

The position averages about 50 hours per week with a salary between $55,000 and $65,000 per year, on-site at the Troy location.