Assistant Bakery Manager

Nino Salvaggio International Marketplace; Bloomfield Hills (MI); In loco; USD 25.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

Paid time off

Tuition assistance

Employee discounts

Descrizione del lavoro

Nino Salvaggio International Marketplace in Bloomfield Hills, MI is seeking an Assistant Bakery Manager to lead daily bakery operations, including production, pastries, and artisan breads. You will supervise staff, monitor quality, inventory, and customer service, and coordinate with the Bakery Manager on schedules and performance.

The ideal candidate has bakery supervisory experience, is available nights and weekends, and can manage costs and ensure product integrity in a fast-paced environment.

Competenze

• Must have bakery management experience and previous supervisory exposure.
• High school diploma or GED is required; Food Management Certification is preferred.
• Nino Salvaggio seeks someone with nights and weekend availability.
• Candidates should be able to stand and/or walk for 8+ hour periods.
• Must be familiar with a variety of bakery products and their preparation.

Mansioni

• Assist Bakery Manager in directing all bakery functions including production and distribution of products.
• Evaluate and address problem areas; help implement corrective actions.
• Ensure adherence to cost control, customer service, merchandising, quality, and sanitation standards.
• Ensure proper receiving, dating, pricing, and rotation of products.
• Verify deliveries and manage inventory to meet order fulfillment needs.
• Develop associates through training, supervision, and appropriate rewards.

Conoscenze

Bakery management experience

Previous management experience

Night/weekend availability

Ability to stand for 8+ hours

Reliable transportation

Knowledge of bakery products

Formazione

High school diploma or GED

Food Management Certification

Descrizione del lavoro

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Tuition assistance
• Vision insurance

GROW YOUR LEADERSHIP SKILLS IN OUR BAKERY!

Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Bloomfield Twp location.

RESPONSIBILITIES:

• Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products.
• Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan.
• Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition.
• Manage inventory control ensuring that all necessary products are available for order fulfillment.
• Maintain good communications in the store and throughout the organization.
• Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline.
• Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.
• Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance.
• Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
• Motivate associates to achieve company sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

QUALIFICATIONS:

• High school diploma or GED, required.
• Food Management Certification, preferred.
• Six months bakery experience, required.
• Previous management experience required.
• Must have reliable transportation.
• Must have nights and weekend availability.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.

BENEFITS:

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

This position is hourly and averages between 45-50 hours per week.

EOE