Assistant Bakery Manager

Nino Salvaggio International; Bloomfield Hills (MI); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Health

Dental

Vision

Short term disability

Hospitalization

Critical illness

Life insurance

Flexible spending

Education reimbursement

401K match

Employee discount

Company paid life insurance policy

Company paid LTD policy

Job summary

Nino Salvaggio International Marketplace is seeking an Assistant Bakery Manager for our Bloomfield Twp location to help direct bakery operations and supervise staff.

The role requires prior bakery experience and management background, with emphasis on quality, service, and efficiency. This full-time position offers a competitive salary with extensive benefits and a 45–50 hour workweek.

Qualifications

• High school diploma or GED is required or equivalent.

Responsibilities

• Assist Bakery Manager in directing and supervising bakery functions including production, pastries, and artisan breads.
• Assist in evaluating problem areas and developing corrective action plans.
• Maintain cost control, customer service, merchandising, product quality, and sanitation standards.
• Ensure proper receiving, dating, price marking, restocking, and inventory control.
• Develop associates through training and supervision.
• Provide excellent customer service and maintain a clean, friendly department.

Education

High school diploma or GED

Job description

Responsive recruiterBenefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insurancePaid time offTuition assistanceVision insurance

GROW YOUR LEADERSHIP SKILLS IN OUR BAKERY!

Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Bloomfield Twp location.

RESPONSIBILITIES:

Assist Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads including production, sale and distribution of bakery products.Assist Bakery Manager in evaluating problem areas, areas of concern and potential problem areas and assist in developing and implementing corrective action plan.Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.Ensure all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.Verify all deliveries to bakery ensuring that all items listed on vendor invoices are delivered and in satisfactory condition.Manage inventory control ensuring that all necessary products are available for order fulfillment.Maintain good communications in the store and throughout the organization.Develop associates within the department, under the guidance of the Bakery Manager through training, supervision, delegation and appropriate rewards and discipline.Maintain favorable department image to customers by ensuring a clean, attractive and friendly department.Provide excellent customer service and ensure that the department personnel are providing customers with prompt and courteous service and/or assistance.Work with Bakery Manager to ensure that employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.Motivate associates to achieve company sales, cost control and customer service goals.Other duties and responsibilities as assigned.

QUALIFICATIONS:

• High school diploma or GED, required.
• Food Management Certification, preferred.
• Six months bakery experience, required.
• Previous management experience required.
• Must have reliable transportation.
• Must have nights and weekend availability.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.

BENEFITS:

• HealthDentalVisionShort term disabilityAccidentHospitalizationCritical illnessLife insuranceFlexible spendingEducation reimbursement401K matchEmployee discountCompany paid life insurance policyCompany paid LTD policy

This position is hourly and averages between 45-50 hours per week.

EOECompensation: $47,000.00 - $57,000.00 per yearEvery successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's

Family

. From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day.So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you’ve graduated high school or learned a trade, it doesn’t matter. If you want a job, chances are you’ve got family waiting for you at Nino’s.

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