Bakery Department Lead: Production, Inventory & Service

Nino Salvaggio International Marketplace; Clinton Charter Township (MI); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Short term disability

Accident insurance

Hospitalization insurance

Critical illness insurance

Cancer insurance

Life insurance

Flexible spending account

Education reimbursement

Employee discount

Company paid life insurance policy

Company paid LTD policy

Résumé du poste

Nino Salvaggio International Marketplace is seeking an Assistant Bakery Manager for our Clinton location. The role supports the Bakery Manager in directing all bakery functions including production, pastries, and artisan breads with emphasis on quality and service.

The ideal candidate will have at least six months bakery experience, a high school diploma or GED, and strong attention to food safety, inventory, and cost controls.

Qualifications

• Six months bakery experience required.
• High school diploma or GED required.
• Food Management Certification preferred.

Responsabilités

• Assist Bakery Manager in directing and supervising bakery operations.
• Ensure bakery department adheres to cost control, customer service, merchandising, product quality, and sanitation standards.
• Verify deliveries and manage inventory to ensure product rotation.
• Develop associates through training, supervision, delegation and rewards/disciplines.
• Maintain a clean, attractive and friendly department while providing prompt service.
• Manage scheduling and attendance records following company guidelines.
• Motivate associates to achieve sales, cost control, and customer service goals.
• Perform other duties as assigned.

Connaissances

Bakery experience

Customer service

Food safety awareness

Formation

High school diploma or GED

Food Management Certification

Description du poste

Nino Salvaggio International Marketplace is seeking an Assistant Bakery Manager for our Clinton location. The role supports the Bakery Manager in directing all bakery functions including production, pastries, and artisan breads with emphasis on quality and service.

The ideal candidate will have at least six months bakery experience, a high school diploma or GED, and strong attention to food safety, inventory, and cost controls.