Bakery Manager

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

401K matching

Paid time off

Employee discounts

Short term disability

Accident

Hospitalization

Critical illness

Cancer

Life insurance

Flexible spending

Education reimbursement

Job summary

Nino Salvaggio International Marketplace in Troy, MI is seeking a Bakery Manager to lead all bakery operations, including production of pastries and breads, while ensuring quality, cost control, and exceptional customer service. The role requires formal bakery leadership and a commitment to standards across receiving, inventory, and merchandising.

The position averages about 50 hours per week with a salary between $55,000 and $65,000 per year, on-site at the Troy location.

Qualifications

• Food management certification required.
• Previous bakery management experience required.
• High school diploma or GED required.
• Must have reliable transportation.
• Stand and/or walk for eight or more hours.
• Knowledge of the diverse bakery products offered.

Responsibilities

• Direct and supervise all bakery operations including production, pastries, and breads.
• Identify issues and implement corrective action plans.
• Ensure cost control, customer service, merchandising, product quality, and sanitation.
• Oversee receiving, dating, pricing, restocking, and rotation for quality protection.
• Verify merchandise against invoices and quality standards.
• Maintain communications across store and organization.
• Develop associates through training and supervision and appropriate rewards.
• Maintain a clean, attractive, and friendly department image.
• Provide prompt and courteous service to customers.
• Manage staff schedules and attendance per guidelines.
• Submit reports and surveys accurately and on time.
• Train staff on equipment safety.
• Motivate associates to meet sales, cost, and service goals.
• Perform other duties as assigned.

Skills

Bakery management

Leadership

Customer service

Knowledge of baked goods

Strong communication

Problem solving

Education

High school diploma or GED

Food Management Certification

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Nino Salvaggio is currently looking for a Bakery Manager for our Troy location.

RESPONSIBILITIES

• Effectively direct and supervise all functions and activities of the bakery including production, pastries, and artisan breads ensuring proper execution of operations.
• Evaluate problem areas, areas of concern and potential problem areas and make corrective action plan.
• Ensure bakery department is adhering to all company standards on cost control, customer service, merchandising, product quality, employee relations, product presentation, product preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure that all department personnel are following approved procedures for receiving product, dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
• Check and verify bakery department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
• Maintain good communications in the store and throughout the organization.
• Develop associates within the department, through training, supervision, delegation and appropriate rewards and discipline.
• Maintain a favorable department image to customers by ensuring a clean, attractive and friendly department.
• Ensure department personnel are providing customers with prompt and courteous service.
• Ensure employee work schedules and time and attendance records are accurate, following all Nino Salvaggio time administration guidelines.
• Submit required reports, surveys and results, accurately and timely, to the appropriate person.
• Train and supervise employees on the safe use of all equipment in the department.
• Motivate associates to achieve company sales, cost control and customer service goals.
• Other duties and responsibilities as assigned.

QUALIFICATIONS

• Food Management Certification, required.
• Previous bakery management experience, required.
• High school diploma or GED, required.
• Must have reliable transportation.
• Must be able to stand and/or walk for eight or more hour periods.
• Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of baked goods offered.

BENEFITS

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount
• Company paid life insurance policy
• Company paid LTD policy

This position averages 50 hours per week and between $55,000-$65,000 annually.

EOE