Bakery Operations Lead: Quality, Inventory & Displays

Albertsons Companies, Inc.; Cle Elum (WA); On-site; USD 55,000 - 75,000; Full time

Job summary

Albertsons Companies, Inc. is seeking a Bakery Department Manager to lead daily operations, ensure product quality and safety, and deliver exceptional customer service in alignment with company standards.

You will plan and direct workflows, supervise staff, oversee testing, baking, decoration, and packaging, manage displays and promotions, supervise inventory and records, and ensure compliance with health, labeling and safety regulations while maintaining a clean, efficient bakery area.

Responsibilities

• Champions corporate and division customer service programs to meet or exceed division customer service goals.
• Plans, organizes and directs day-to-day Bakery Department operations, exercising independent judgment and discretion.
• Conducts daily inspections of all Bakery department sections and initiates corrective measures to ensure compliance with product quality, code date standards, sanitation, safety and security requirements.
• Oversees and assists with bakery department duties such as proofing, baking, decorating, slicing and packaging.
• Implements promos and seasonal displays. Monitors logs, purchase reports, and sales and labor paperwork.
• Orders, checks, receives and controls inventory to ensure adequate quantity, quality and freshness; maintains inventory levels per directives.
• Stocks and rotates product; maintains bakery cooler/freezer; conducts periodic inventories and maintains records.
• Ensures bakery product quality, baking and decorating standards are met.
• Ensures proper merchandising, signage, and adherence to labeling laws and health/safety standards.

Job description

Albertsons Companies, Inc. is seeking a Bakery Department Manager to lead daily operations, ensure product quality and safety, and deliver exceptional customer service in alignment with company standards.

You will plan and direct workflows, supervise staff, oversee testing, baking, decoration, and packaging, manage displays and promotions, supervise inventory and records, and ensure compliance with health, labeling and safety regulations while maintaining a clean, efficient bakery area.