Bakery Department Leader – Quality, Service & Growth

Albertsons Companies, Inc.

Fairfax (VA)

On-site

USD 55,000 - 85,000

Full time

4 days ago
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Benefits offered by this job

Competitive wages
Associate discounts
Health & retirement benefits
Paid time off

Job summary

Albertsons Companies, Inc. is seeking a Bakery Department Manager to lead daily bakery operations, ensure top-quality products, and deliver exceptional customer experiences. You will manage a team, plan production, and drive sales while upholding food-safety standards in a fast-paced store environment.

Join a collaborative team committed to bakery excellence, training, and growth opportunities, with a focus on freshness, presentation, and customer satisfaction.

Qualifications

  • Strong customer-service mindset with a passion for quality and presentation.
  • Effective communication, coaching, and team-building skills.
  • Clear communication and the ability to lead in a fast-paced environment.
  • Strong organization, time management, and problem-solving skills.

Responsibilities

  • Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service.
  • Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
  • Plan and execute daily bakery production based on sales trends and seasonal demand.
  • Execute merchandising plans, promotions, planograms, and seasonal programs.
  • Manage department sales, labor, scheduling, ordering, inventory, and shrink.
  • Ensure compliance with food safety, sanitation, and regulatory requirements.
  • Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Skills

Customer-service mindset
Communication & coaching
Fast-paced leadership
Organization & time management

Job description

Albertsons Companies, Inc. is seeking a Bakery Department Manager to lead daily bakery operations, ensure top-quality products, and deliver exceptional customer experiences. You will manage a team, plan production, and drive sales while upholding food-safety standards in a fast-paced store environment.

Join a collaborative team committed to bakery excellence, training, and growth opportunities, with a focus on freshness, presentation, and customer satisfaction.

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