Bakery Department Leader — Lead Quality, Service & Growth

Albertsons Companies, Inc.; North Providence (RI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

Dental, 401k and more!

Time off (vacation, holidays, sick pay

Job summary

Albertsons Companies, Inc. is seeking a Bakery Department Manager to lead daily bakery operations, ensuring quality, freshness, and an exceptional customer experience.

You will manage a team, coordinate production, merchandising, and promotions, and drive department performance in a fast-paced retail setting. The role emphasizes people development, compliance with safety standards, and a hands-on approach to delivering high-quality bakery products while maintaining a welcoming shopper

Qualifications

• Strong customer-service mindset with a passion for quality and presentation.
• Proven ability to lead a team in a fast-paced retail bakery environment.
• Excellent communication, coaching, and problem-solving skills.
• Ability to train and develop bakery associates.
• Ability to lift up to 50 lbs., and work in varied temperatures.

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders
• Plan and execute daily bakery production based on sales trends and seasonal demand
• Execute merchandising plans, promotions, planograms, and seasonal programs
• Manage department sales, labor, scheduling, ordering, inventory, and shrink
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Skills

Customer service

Leadership

Communication

Team building

Time management

Job description

Albertsons Companies, Inc. is seeking a Bakery Department Manager to lead daily bakery operations, ensuring quality, freshness, and an exceptional customer experience.

You will manage a team, coordinate production, merchandising, and promotions, and drive department performance in a fast-paced retail setting. The role emphasizes people development, compliance with safety standards, and a hands-on approach to delivering high-quality bakery products while maintaining a welcoming shopper