Assistant Bakery Leader: Elevate Quality & Service

Albertsons Companies, Inc.

Alexandria (LA)

On-site

USD 19,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

Weekly wages
Earned wage access up to 50%
Associate discounts
Health benefits
Paid time off
Career development
Inclusive work environment

Job summary

Albertsons Companies, Inc. is seeking an Assistant Bakery Manager to support daily bakery operations, ensure product quality, and drive department profitability. You will lead, train, and motivate a bakery team while maintaining high standards in service, safety, and presentation.

The role emphasizes scheduling, merchandising, and cross-functional collaboration to meet sales goals and deliver exceptional customer experiences in a fast-paced retail environment.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous bakery, retail, food service, or supermarket experience preferred.
  • Prior leadership or supervisory experience preferred.
  • Strong customer service and communication skills.
  • Ability to multitask and work effectively in a fast-paced environment.
  • Basic math, merchandising, and inventory management skills.

Responsibilities

  • Assist in overseeing daily bakery department operations.
  • Ensure bakery products are prepared, packaged, displayed, and rotated according to company standards.
  • Maintain department presentation, cleanliness, and merchandising standards.
  • Monitor inventory levels and assist with ordering merchandise and supplies.
  • Help minimize shrink through proper handling, rotation, and inventory practices.
  • Support seasonal, promotional, and holiday merchandising initiatives.

Skills

Customer service
Leadership
Multitasking
Communication
Inventory management

Education

High school diploma or equivalent

Tools

Bakery equipment operation

Job description

Albertsons Companies, Inc. is seeking an Assistant Bakery Manager to support daily bakery operations, ensure product quality, and drive department profitability. You will lead, train, and motivate a bakery team while maintaining high standards in service, safety, and presentation.

The role emphasizes scheduling, merchandising, and cross-functional collaboration to meet sales goals and deliver exceptional customer experiences in a fast-paced retail environment.

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