Bakery Department Lead - Growth, Quality & Service

VONS; Encinitas (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health and financial well-being (benef

Job summary

Albertsons Companies is seeking a Bakery Department Manager in California to lead daily bakery operations, ensure top-quality products, and deliver exceptional customer service. You will supervise a team, manage production planning, merchandising, and regulatory compliance in a fast-paced store setting.

The role emphasizes teamwork, coaching, and leadership in a high-volume environment, with opportunities for growth within the bakery department and broader organization.

Qualifications

• Experience in bakery operations preferred.
• Ability to lift up to 50 lbs and work in a fast-paced environment.
• Flexible availability including early mornings, evenings, weekends, and holidays.

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Skills

Customer service

Team leadership

Communication

Problem solving

Time management

Job description

Albertsons Companies is seeking a Bakery Department Manager in California to lead daily bakery operations, ensure top-quality products, and deliver exceptional customer service. You will supervise a team, manage production planning, merchandising, and regulatory compliance in a fast-paced store setting.

The role emphasizes teamwork, coaching, and leadership in a high-volume environment, with opportunities for growth within the bakery department and broader organization.