Bakery Team Lead: Operations, Service & Growth

Albertsons Companies, Inc.

Grand Prairie (TX)

On-site

USD 36,000 - 48,000

Full time

4 days ago
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Benefits offered by this job

Competitive wages
Wage access via Stream
Associate discounts
Health benefits
401k
Paid time off
Career development
Inclusive environment

Job summary

Albertsons Companies, Inc. is seeking an Assistant Bakery Manager to support the Bakery Manager in daily operations and to lead a team in delivering high-quality products and service.

You will manage merchandising, production planning, and inventory while upholding food safety, driving sales, and promoting a positive, inclusive work environment.

This role requires strong communication, ability to multitask in a fast-paced setting, and a commitment to customer satisfaction in a busy bakery.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous bakery, retail, food service, or supermarket experience preferred.
  • Prior leadership or supervisory experience preferred.
  • Strong customer service and communication skills.
  • Ability to multitask and work effectively in a fast-paced environment.
  • Basic math, merchandising, and inventory management skills.

Responsibilities

  • Oversee daily bakery department operations.
  • Ensure products are prepared, displayed, rotated per standards.
  • Maintain presentation, cleanliness, merchandising standards.
  • Monitor inventory and assist with ordering.
  • Minimize shrink through proper handling.
  • Support seasonal, promotional merchandising initiatives.
  • Assist with scheduling and labor planning.
  • Help ensure compliance with company policies.

Skills

Customer service
Leadership
Communication
Multitasking
Team management

Education

High school diploma

Job description

Albertsons Companies, Inc. is seeking an Assistant Bakery Manager to support the Bakery Manager in daily operations and to lead a team in delivering high-quality products and service.

You will manage merchandising, production planning, and inventory while upholding food safety, driving sales, and promoting a positive, inclusive work environment.

This role requires strong communication, ability to multitask in a fast-paced setting, and a commitment to customer satisfaction in a busy bakery.

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