Bakery Operations Lead: Guest Experience & Team Coach

Lowes Foods, LLC; Morehead City (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Lowes Foods, LLC in Morehead City, NC is seeking a Bakery Department Manager to oversee daily bakery operations, supervise staff, and ensure guest service and merchandising standards are met. The role includes training, scheduling, inventory control, and maintaining product quality and safety.

You will step in for the department manager when needed, manage labor budgets, perform announcements, and collaborate with store leadership to drive sales and profitability while upholding Lowes Foods

Qualifications

• Friendly, outgoing personality.
• Ability to supervise people including training and development.
• Knowledge of bakery operations.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Ability to work with computers.
• Must be at least 18 years old.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Skills

Leadership

Staff supervision

Customer service

Communication

Training & development

Tools

POS systems

Computers

Job description

Lowes Foods, LLC in Morehead City, NC is seeking a Bakery Department Manager to oversee daily bakery operations, supervise staff, and ensure guest service and merchandising standards are met. The role includes training, scheduling, inventory control, and maintaining product quality and safety.

You will step in for the department manager when needed, manage labor budgets, perform announcements, and collaborate with store leadership to drive sales and profitability while upholding Lowes Foods