Bakery Operations Lead & Customer Service Supervisor

Kroger Family of Companies

City of Pewaukee (WI)

On-site

USD 42,000 - 64,000

Full time

2 days ago
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Job summary

Kroger Family of Companies in Wisconsin seeks a capable department manager to back up the department manager in their absence, mastering SOPs for merchandising, scheduling, profit contribution and customer service while reinforcing the company values of respect and safety.

You will lead teamwork, ensure proper staffing, uphold food safety and SOPs, supervise receiving, stocking, pricing and displays, and adapt to shift changes and store relocation as needed.

Qualifications

  • Friendly, approachable demeanor and strong customer service orientation.
  • Effective interpersonal skills and teamwork.
  • Sound judgment and decision-making abilities.
  • Strong math skills including discounts and proportions.
  • Ability to read/interpret training manuals and documents.
  • Good oral and written communication skills.

Responsibilities

  • Back up the department manager in their absence and ensure SOP adherence.
  • Welcome, serve and assist customers to provide excellent service.
  • Ensure proper staffing to meet service levels and optimize labor use.
  • Operate department equipment per company guidelines.
  • Communicate effectively with customers and respond to requests promptly.
  • Follow opening/closing procedures and SOPs for the department.
  • Maintain product freshness, pricing accuracy and display standards.
  • Supervise receiving, stocking and product placement to SOPs.
  • Uphold food safety, sanitation and safety regulations.
  • Be flexible to work shifts and relocate to another store if needed.

Skills

Customer service
Team player
Communication
Math skills
Decision making
Reading/writing

Education

High school diploma or GED; 1+ years retail experience

Job description

Kroger Family of Companies in Wisconsin seeks a capable department manager to back up the department manager in their absence, mastering SOPs for merchandising, scheduling, profit contribution and customer service while reinforcing the company values of respect and safety.

You will lead teamwork, ensure proper staffing, uphold food safety and SOPs, supervise receiving, stocking, pricing and displays, and adapt to shift changes and store relocation as needed.

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