Bakery Mixer

New York International Bread Co.; Orlando (FL); On-site; USD 17,000 - 23,000; Full time

Job summary

New York International Bread Co. in Orlando, FL is seeking an experienced Commercial Bakery Mixer Operator to join our production team.

This role supports high-volume bread production by accurately preparing dough, weighing ingredients, and coordinating with the next production stages. You will follow established recipes and safety procedures, complete required production documentation, and maintain a clean, organized workstation.

Qualifications

• Must be at least 18 years old.
• Must pass pre-employment drug screening.
• Able to work safely in a fast-paced bakery environment.
• Able to follow recipes, procedures and production specs.
• Able to measure and record weights and quantities accurately.

Responsibilities

• Operate commercial bakery mixers safely and efficiently.
• Identify and gather ingredients for each dough.
• Measure, weigh and load ingredients per recipes.
• Monitor mixing process to achieve proper dough consistency.
• Transfer dough to the next production stage.
• Complete production documentation accurately (times, weights, ingredients).
• Follow food safety and sanitation procedures.
• Keep work area clean and organized.
• Report for shifts on time in uniform with PPE.

Skills

Safety awareness

Accurate weighing

Ingredient prep

Documentation

Team collaboration

Education

AIB training or bakery education

Tools

Commercial bakery mixers

Job description

Job DetailsLevel: ExperiencedJob Location: 1500 WEST CHURCH STREET - ORLANDO, FL 32805Position Type: Full TimeSalary Range: $18.00 - $18.00 HourlyJob Shift: DayJob Category: Manufacturing

About the Position

New York International Bread Co. is seeking an experienced Commercial Bakery Mixer Operator to join our production team. We are a high-volume commercial bakery producing quality bread products for our customers.

What You\'ll Do

• Operate commercial bakery mixers safely, efficiently, and with a high degree of accuracy.
• Identify and gather the correct ingredients for each dough formulation.
• Accurately measure, weigh, and load ingredients according to established recipes and production specifications.
• Monitor the mixing process and ensure dough reaches the proper consistency for each bread product.
• Transfer completed dough to the appropriate next stage of the production process.
• Complete required production documentation accurately, including mixing times, weights, ingredient amounts, and other required information.
• Follow established food safety, quality, sanitation, and workplace safety procedures.
• Maintain a clean and organized work area.
• Report to scheduled shifts on time in a clean uniform and with all required personal protective equipment (PPE).
• Work cooperatively with production team members and supervisors to maintain an efficient production flow.

QualificationsRequired Qualifications

• Must be at least 18 years of age.
• Must successfully complete a pre-employment drug screening.
• Ability to work safely and accurately in a fast-paced commercial bakery environment.
• Ability to follow recipes, written procedures, and production specifications.
• Ability to accurately measure and record weights, quantities, and production information.

Preferred Qualifications

• Five or more years of experience in a high-volume commercial bakery.
• AIB training or equivalent bakery-related education.
• Previous experience operating commercial bakery mixing equipment.
• Knowledge of commercial dough preparation and bread production processes.