Baker

Treasure Island Hotel Casino; Las Vegas (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

Treasure Island Hotel & Casino in Las Vegas is seeking an experienced baker to join our bakery team. You will follow recipes, mix and bake products, and monitor the dough divider to ensure consistent dough production and plate quality.

You will also help maintain equipment cleanliness and safety. The role requires two years of high-volume baking experience or formal bakery training, strong English communication, a professional appearance, and the ability to obtain a Health card.

Qualifications

• Two years of high-volume baking or bakery training experience (culinary school or equivalent).
• Ability to communicate effectively in English, both verbally and in writing.

Responsibilities

• Follow recipes precisely and execute mise en place.
• Mix and bake products according to established recipes and standards.
• Prepare, load, operate and monitor dough divider/rounding machine for proper portioning.

Skills

English communication

Attention to detail

Professional appearance

Education

Culinary bakery training

Tools

Dough divider/rounding machine

Job description

• Follow recipes accurately and properly execute mise en place.
• Mix and bake products according to established recipes, standards, and production requirements.
• Prepare, load, operate, and monitor the dough divider/rounding machine to ensure proper portioning and consistent dough production.
• Safely operate bakery equipment in accordance with established procedures and safety requirements.
• Disassemble and reassemble removable machine components as required for proper cleaning and sanitation.
• Ensure equipment is clean, sanitary, organized, and ready for the next use.
• Promptly report equipment malfunction, damage, unusual operation, or safety concerns to the Head Baker or appropriate supervisor.
• Decorate, finish, and plate bakery products according to established standards.
• Rotate raw and finished products according to date and established food-rotation procedures.
• Accurately use scales, measuring devices, and other bakery equipment.
• Assist with training employees in bakery procedures, equipment operation, cleaning, sanitation, and safe work practices.
• Maintain consistent attention to quality, accuracy, cleanliness, and detail.
• Follow proper food-handling practices and applicable health, sanitation, and safety requirements.
• Maintain a clean, organized, and sanitary work area.

Qualifications

• Minimum two years high volume baking or bakery training experience including culinary or pastry school.
• Communicate effectively in English both verbally and written forms.
• Professional appearance and demeanor a must.
• Must be able to obtain or already have a Health card.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.