Bakery Shift Leader: Lead Team & Delight Guests

Nothing Bundt Cakes; Reynoldsburg (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Opportunity for advancement

Competitive salary

Employee discounts

Job summary

Nothing Bundt Cakes is seeking a Shift Leader in Ohio to work with the Assistant Bakery Manager and Bakery Manager to deliver exceptional guest experiences and a warm, welcoming atmosphere. You will help drive sales, coach staff, and ensure bakery operations align with NbC standards.

This role emphasizes leadership, team development, and a pathway to promotion within our growing brand, while maintaining high-quality cake production and guest satisfaction.

Qualifications

• 1-3 years of guest-facing experience in retail, restaurant or food service, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating superior guest experiences and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Responsibilities

• Lead and collaborate with bakery management to drive sales and profitability.
• Execute day-to-day bakery operations while ensuring NbC standards are met.
• Coach and direct team members to deliver a premier guest experience.
• Support scheduling and shift coverage to meet business demands.

Skills

Guest-facing experience

Leadership

Coaching

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Outlook

Job description

Nothing Bundt Cakes is seeking a Shift Leader in Ohio to work with the Assistant Bakery Manager and Bakery Manager to deliver exceptional guest experiences and a warm, welcoming atmosphere. You will help drive sales, coach staff, and ensure bakery operations align with NbC standards.

This role emphasizes leadership, team development, and a pathway to promotion within our growing brand, while maintaining high-quality cake production and guest satisfaction.