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Job summary
A local bakery establishment in Liberty Township is seeking a Float/Lead to support daily operations and lead a passionate team. Key responsibilities include ensuring high-quality product standards, managing inventory, training staff, and maintaining cleanliness. The ideal candidate should possess strong leadership skills, excellent communication abilities, and a passion for baking. This role requires a flexible schedule including weekends and holidays, ideally suited for those looking for a vibrant and supportive work environment.
Qualifications
Strong leadership skills with a focus on team collaboration.
Excellent communication and interpersonal skills.
Ability to multitask and thrive in a fast-paced environment.
Responsibilities
Assist in daily bakery operations, ensuring high-quality product standards.
Lead and motivate team members to deliver exceptional customer service.
Manage inventory and assist with ordering supplies as needed.
Train new employees on cake preparation and customer service practices.
Ensure cleanliness and organization of the bakery and workstations.
Skills
Leadership skills
Communication skills
Multitasking
Customer satisfaction focus
Baking passion
Education
High school diploma or equivalent
Culinary training
Job description
A local bakery establishment in Liberty Township is seeking a Float/Lead to support daily operations and lead a passionate team. Key responsibilities include ensuring high-quality product standards, managing inventory, training staff, and maintaining cleanliness. The ideal candidate should possess strong leadership skills, excellent communication abilities, and a passion for baking. This role requires a flexible schedule including weekends and holidays, ideally suited for those looking for a vibrant and supportive work environment.