Bakery Lead Baker — Fresh, Fast-Paced Customer Focus

Hy-Vee; Fort Madison (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee in Fort Madison, IA is seeking a Baker for the Bakery Department. The role focuses on preparing and baking products to meet daily demand, from proofing to final assembly, while leading bakery clerks and maintaining quality and safety standards.

You’ll deliver exceptional customer service, manage production schedules, check freshness, and ensure accurate labeling. This fast-paced position rewards teamwork, craftsmanship, and a strong work ethic in a busy grocery environment.

Qualifications

• High school diploma or equivalent preferred.
• Six months to one year of bakery or related experience preferred.
• Department training is helpful.

Responsibilities

• Deliver outstanding customer service in-store.
• Prepare, bake, fry, and portion bakery products.
• Lead bakery clerks and coordinate with the Bakery Manager.
• Ensure product freshness and proper labeling.
• Maintain sanitation and safety standards.
• Schedule and coordinate department work.
• Manage inventory and orders.
• Answer phones and assist customers with orders.

Skills

Customer service

Problem solving

Math skills

Leadership

Communication

Discretion with sales

Education

High school diploma or equivalent

Department training helpful

Job description

Hy-Vee in Fort Madison, IA is seeking a Baker for the Bakery Department. The role focuses on preparing and baking products to meet daily demand, from proofing to final assembly, while leading bakery clerks and maintaining quality and safety standards.

You’ll deliver exceptional customer service, manage production schedules, check freshness, and ensure accurate labeling. This fast-paced position rewards teamwork, craftsmanship, and a strong work ethic in a busy grocery environment.