Bakery Lead Baker — Fresh, Fast-Paced Service

Hy-Vee, Inc.; Janesville (WI); On-site; USD 32,000 - 48,000; Full time

Job summary

Hy-Vee, Inc. in Janesville, WI is seeking a dedicated Baker to join its Bakery Department. You will prepare, bake, and fry department items, ensuring freshness and homemade quality while delivering outstanding customer service.

You will set production schedules, lead bakery clerks, maintain safety and sanitation, and coordinate with the Bakery Manager on orders and inventory. Previous bakery experience is preferred, and a high school diploma is required.

Qualifications

• High school diploma or equivalent; bakery training helpful.
• Six months to one year of similar experience preferred.
• Strong customer service and communication skills.

Responsibilities

• Greet customers with a smile and assist their needs in-store.
• Prepare, bake, fry, and assemble bakery items according to schedules.
• Lead bakery clerks and maintain department standards and cleanliness.
• Check freshness, label items, and manage production timelines.
• Order supplies and coordinate with Bakery Manager as needed.
• Follow safety, sanitation and dress code requirements.

Skills

Customer service

Leadership

Math skills

Communication

Problem solving

Education

High school diploma or equivalent

Tools

Bakery equipment handling

Job description

Hy-Vee, Inc. in Janesville, WI is seeking a dedicated Baker to join its Bakery Department. You will prepare, bake, and fry department items, ensuring freshness and homemade quality while delivering outstanding customer service.

You will set production schedules, lead bakery clerks, maintain safety and sanitation, and coordinate with the Bakery Manager on orders and inventory. Previous bakery experience is preferred, and a high school diploma is required.