Bakery & Kitchen Prep Cook - Growth & Team Focus

Perkins Restaurant & Bakery; Noblesville (IN); Hybride; USD 17 000 - 25 000; Plein temps

Résumé du poste

Perkins Restaurant & Bakery is seeking a kitchen team member to prepare menu items according to company policies and maintain cleanliness of the kitchen at all times. You will help manage food costs, ensure proper portioning, and follow recipes and safety standards to maximize guest satisfaction.

Responsibilities include prepping items, stocking and rotating products, Maintaining sanitation, assisting with front-of-house cleanliness, and supporting the Kitchen Manager or Manager on Duty.

Qualifications

• Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

Responsabilités

• Prepares Cooking Items
• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
• Stocks and rotates products on line to ensure they are within shelf life standards.
• Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
• Controls Food Cost
• Ensures products are accurately portioned and prepared as specified by recipes.
• Utilizes FIFO (first in first out) standards when preparing items.
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
• Follows proper safety procedures and policies concerning food handling, rotation and storage
• Conducts line sweeps throughout the shift
• “Clean as you go” throughout the shift
• Understands OSHA requirements and health department standards
• Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
• Assists Team Members
• Preps items according to recipes and procedures
• Assists dishwasher with washing and restocking dishes, pots, pans and utensils
• Assist front of house staff with cleanliness of dining room
• Provides guest service by communicating and cooperating with the front of house staff.

Description du poste

Perkins Restaurant & Bakery is seeking a kitchen team member to prepare menu items according to company policies and maintain cleanliness of the kitchen at all times. You will help manage food costs, ensure proper portioning, and follow recipes and safety standards to maximize guest satisfaction.

Responsibilities include prepping items, stocking and rotating products, Maintaining sanitation, assisting with front-of-house cleanliness, and supporting the Kitchen Manager or Manager on Duty.