Bakery Ingredient Operator — 2nd Shift

Otis Spunkmeyer, LLC; Swedesboro (NJ); On-site; USD 28,000 - 29,000; Full time

Job summary

Aspire Bakeries is seeking an Operator 1, Bakery- Ingredient - 2nd Shift at our Swedesboro, NJ bakery. You will prepare, scale, and mix ingredients according to recipe specifications while ensuring consistent dough quality, food safety compliance, and efficient production operations.

This role requires a high school diploma or equivalent, plus experience in food manufacturing and the ability to lift up to 50 pounds. Competitive hourly pay is offered with a full benefits package.

Qualifications

• High school diploma or equivalent required.
• Experience in food manufacturing, production, or related environment preferred.
• Strong attention to detail and ability to follow recipes and procedures.
• Basic computer and data entry skills for production documentation.

Responsibilities

• Prepare and mix ingredients according to recipes and specs.
• Monitor dough characteristics for consistent quality.
• Manage ingredient inventory, lot traceability, and usage accuracy.
• Coordinate mixing with line requirements to support efficiency.
• Maintain production, inventory, and batch documentation.

Skills

Attention to detail

Data entry

GMP compliance

Basic computer skills

Lift 50 lbs

Education

High school diploma or equivalent

Tools

Rheon Line

Job description

Aspire Bakeries is seeking an Operator 1, Bakery- Ingredient - 2nd Shift at our Swedesboro, NJ bakery. You will prepare, scale, and mix ingredients according to recipe specifications while ensuring consistent dough quality, food safety compliance, and efficient production operations.

This role requires a high school diploma or equivalent, plus experience in food manufacturing and the ability to lift up to 50 pounds. Competitive hourly pay is offered with a full benefits package.