Bakery General Manager | Lead Growth & Guest Experience

Nothing Bundt Cakes #173; Columbus (OH); On-site; USD 68,000 - 98,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Competitive salary

Dental insurance

Employee discounts

Job summary

Nothing Bundt Cakes in Columbus is seeking a General Manager to lead daily bakery operations, drive sales and ensure the highest quality cakes and guest experiences.

You will supervise staff, oversee cake production, brand and merchandise presentation, and manage the P&L, inventory, and work environment. The role emphasizes strong leadership, guest service, and a warm, welcoming atmosphere, with opportunities for advancement within the growing NbC brand.

Qualifications

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of leadership experience in retail, hospitality or foodservice.
• Proven ability to hire and develop teams and achieve financial objectives.
• Experience creating productivity goals, inventory par levels and team schedules, and managing costs.
• Foodservice safety training certificate (or able to obtain within 30 days).
• Basic proficiency in Word, Excel and Outlook; comfortable with new technologies.

Responsibilities

• Direct the team and day-to-day operation of the bakery.
• Manage guest experience and ensure top-tier service.
• Oversee cake production, brand and merchandise presentation.
• Control work environment, P&L and inventory.
• Drive sales and profitability while maintaining quality and atmosphere.
• Promote NbC core values and community engagement.

Skills

Retail math

P&L knowledge

Interpersonal skills

Team leadership

Communication

Organizational skills

Problem-solving

Learning agility

Education

High school diploma or GED

Post-secondary education preferred

Foodservice safety training certificate

Tools

Microsoft Word

Excel

Outlook

Job description

Nothing Bundt Cakes in Columbus is seeking a General Manager to lead daily bakery operations, drive sales and ensure the highest quality cakes and guest experiences.

You will supervise staff, oversee cake production, brand and merchandise presentation, and manage the P&L, inventory, and work environment. The role emphasizes strong leadership, guest service, and a warm, welcoming atmosphere, with opportunities for advancement within the growing NbC brand.