Bakery General Manager — Growth & Guest Experience

Nothing Bundt Cakes; San Diego (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Great operating hours

Cake discounts

Job summary

Nothing Bundt Cakes in San Diego is seeking a General Manager to oversee daily bakery operations, deliver an outstanding guest experience, and drive sales and profitability.

You will lead the team, manage cake production, inventory and brand presentation while maintaining NbC values and a warm, welcoming atmosphere.

This role offers growth within a growing brand and the chance to bring joy to guests and the community every day.

Qualifications

• High school diploma or GED required; post‑secondary education is a plus.
• 1–3 years of leadership experience in retail, hospitality or foodservice.
• Demonstrated success in hiring and developing teams and achieving financial objectives.
• Experience creating productivity goals, inventory par levels and team schedules.
• Foodservice safety training certificate (or ability to obtain within 30 days).
• Proficiency with Microsoft Word, Excel and Outlook; comfortable with new technologies.

Responsibilities

• Drive sales and profitability while ensuring high-quality cakes and superior service.
• Direct guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.
• Lead and develop a motivated team with strong communication and organizational skills.
• Manage scheduling, staffing, inventory costs and productivity goals.
• Ensure compliance with safety standards and company policies.

Skills

Retail math

P&L analysis

Guest service

Team leadership

Delegation

Communication

Organizational skills

Problem solving

Learning agility

Data interpretation

Education

High school diploma or GED

Post-secondary education

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Nothing Bundt Cakes in San Diego is seeking a General Manager to oversee daily bakery operations, deliver an outstanding guest experience, and drive sales and profitability.

You will lead the team, manage cake production, inventory and brand presentation while maintaining NbC values and a warm, welcoming atmosphere.

This role offers growth within a growing brand and the chance to bring joy to guests and the community every day.