Bakery Dept Lead (Level V) — Guest Experience & Growth

Lowes Foods, LLC; Clayton (NC); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K and Pension Plan

Employee Discount

Paid Time Off

Weekly Pay

Job summary

Lowes Foods, LLC in Clayton, NC is seeking a Bakery Department Supervisor to oversee guest service, merchandising, and daily operations in the bakery.

You will ensure polite service, inventory control, training, and adherence to company standards while helping to hit budgeted sales and shrink goals. This role requires leadership, teamwork, and the ability to manage labor budgets and schedules.

Qualifications

• Knowledge of bakery operations and product quality standards.
• Ability to supervise staff, train and develop teammates.
• Strong guest service and communication skills.

Responsibilities

• Ensure guests receive polite, friendly service from bakery staff.
• Achieve budgeted sales, shrink and profits for the bakery.
• Maintain inventory and supplies at desired levels.
• Operate department per merchandising and operational guidelines.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety per company standards.
• Provide guidance and training to bakery hosts.
• Handle product prep, receiving, stocking, and guest service as needed.
• Manage department labor budget and scheduling.
• Perform PA announcements as required.

Skills

Bakery operations

Supervisory experience

Customer service

Staff training

Inventory management

Teamwork

Communication

Job description

Lowes Foods, LLC in Clayton, NC is seeking a Bakery Department Supervisor to oversee guest service, merchandising, and daily operations in the bakery.

You will ensure polite service, inventory control, training, and adherence to company standards while helping to hit budgeted sales and shrink goals. This role requires leadership, teamwork, and the ability to manage labor budgets and schedules.