Bakery Department Lead: Guest Service & Operations

Lowes Foods, LLC; Murrells Inlet (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K

Pension plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods is seeking a Bakery Supervisor to oversee guest service, merchandising and daily operations of the bakery department. You will lead a team to ensure friendly service, proper product quality and compliance with company standards.

The role requires supervising staff, managing inventory and ensuring safety and sanitation throughout the department while meeting budgeted goals.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to communicate effectively with Store Manager and Merchandiser.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly demeanor

Team leadership

Bakery operations knowledge

Training and development

Guest service / selling skills

Reading & direction comprehension

Adult supervision

Physical stamina

Communication with Store Manager

Computer literacy

Job description

Lowes Foods is seeking a Bakery Supervisor to oversee guest service, merchandising and daily operations of the bakery department. You will lead a team to ensure friendly service, proper product quality and compliance with company standards.

The role requires supervising staff, managing inventory and ensuring safety and sanitation throughout the department while meeting budgeted goals.