Bakery Department Manager: Lead Service & Operations

Lowes Foods; Charlotte (NC); On-site; USD 52,000 - 68,000; Full time

Job summary

Lowes Foods in Charlotte, NC invites experienced candidates to supervise and ensure bakery department operations across Concord, Kannapolis, Mooresville, and Harrisburg areas. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of home.

We offer competitive pay and benefits, including health coverage and a supportive team culture. The position emphasizes guest service, merchandising, budgeting, and staff development in a fast-paced retail

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

People supervision

Guest service

Team leadership

Inventory management

Budgeting

Communication

Computers

Tools

POS systems

Computers

Job description

Lowes Foods in Charlotte, NC invites experienced candidates to supervise and ensure bakery department operations across Concord, Kannapolis, Mooresville, and Harrisburg areas. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of home.

We offer competitive pay and benefits, including health coverage and a supportive team culture. The position emphasizes guest service, merchandising, budgeting, and staff development in a fast-paced retail