Senior Bakery Operations Leader

Lowes Foods, LLC; Waxhaw (NC); On-site; USD 52,000 - 66,000; Full time

Job summary

Lowes Foods, LLC is seeking a Bench Department Manager for the bakery. You will supervise the bakery staff, ensure guest service excellence, and drive sales and profitability across the department in the Indian Land and Waxhaw area.

The role requires strong knowledge of bakery operations, staff development, and adherence to quality and safety standards. Training will precede a bench-to-manager progression within 30 miles of home.

Qualifications

• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Effective communication, guest service and selling skills.
• Ability to read and understand information and direction.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Bakery operations

Staff supervision

Guest service

Sales & budgeting

Communication

Training & development

Job description

Lowes Foods, LLC is seeking a Bench Department Manager for the bakery. You will supervise the bakery staff, ensure guest service excellence, and drive sales and profitability across the department in the Indian Land and Waxhaw area.

The role requires strong knowledge of bakery operations, staff development, and adherence to quality and safety standards. Training will precede a bench-to-manager progression within 30 miles of home.