Bakery Dept Manager - Level V (People & Service)

Lowes Foods, LLC; Southern Pines (NC); On-site; USD 50,000 - 75,000; Full time

Job summary

Lowes Foods, LLC in Southern Pines, NC is seeking a Bench Department Manager to supervise the bakery department, ensure guest service, merchandising programs, and departmental operations. After training, managers may fill a Department Manager role within 30 miles of home; if no position is open, they remain in the bench role.

Responsibilities include supervising staff, achieving sales and profits targets, managing inventory, ensuring product quality and safety, and maintaining sanitation.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Performs PA announcements.
• Performs all other duties as assigned by management.

Skills

Friendly personality

Team player

Lift 25 lbs

Reading skills

Bakery ops

Supervisory

Guest service

18+ age

Stamina

Computer skills

Job description

Lowes Foods, LLC in Southern Pines, NC is seeking a Bench Department Manager to supervise the bakery department, ensure guest service, merchandising programs, and departmental operations. After training, managers may fill a Department Manager role within 30 miles of home; if no position is open, they remain in the bench role.

Responsibilities include supervising staff, achieving sales and profits targets, managing inventory, ensuring product quality and safety, and maintaining sanitation.