Bakery Department Manager - Bench Lead (Charlotte Area)

Lowes Foods; Waxhaw (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

Lowes Foods in Waxhaw, NC is seeking a Bench Bakery Department Manager to supervise guest service, merchandising programs, and departmental operations within the bakery. After training, you may be placed within 30 miles of your home.

The role supports store locations in the Indian Land and Waxhaw areas, ensuring friendly guest service, inventory control, and adherence to company standards. You will help manage labor budgets and scheduling to meet department goals.

Qualifications

• Friendly, outgoing personality.
• Ability to supervise people including training and development.
• Knowledge of bakery operations.
• Must be at least 18 years old.

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Customer service

Team leadership

Bakery operations

Inventory management

Safety compliance

Communication

Job description

Lowes Foods in Waxhaw, NC is seeking a Bench Bakery Department Manager to supervise guest service, merchandising programs, and departmental operations within the bakery. After training, you may be placed within 30 miles of your home.

The role supports store locations in the Indian Land and Waxhaw areas, ensuring friendly guest service, inventory control, and adherence to company standards. You will help manage labor budgets and scheduling to meet department goals.