Bakery Department Lead — Quality, Service & Team Growth

Albertsons Companies

Encinitas (CA)

On-site

USD 65,000 - 85,000

Full time

3 days ago
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Benefits offered by this job

Competitive wages
Associate discounts
Health benefits

Job summary

Albertsons Companies is seeking a Bakery Department Manager to lead daily bakery operations, ensure high-quality products, and deliver exceptional customer service. You will manage a team, plan production based on demand, and execute merchandising strategies across the department.

The role emphasizes food safety compliance, staff development, and a fast-paced, hands-on environment with room to grow within the bakery leadership track.

Qualifications

  • Customer-service mindset focused on quality and presentation.
  • Strong communication, coaching, and team-building skills.
  • Ability to lead in a fast-paced environment and stay organized.

Responsibilities

  • Oversee daily Bakery Department operations with focus on quality, freshness, presentation, and customer service.
  • Foster a welcoming, customer-focused environment and resolve concerns and special orders.
  • Plan and execute daily bakery production based on sales trends and seasonal demand.
  • Execute merchandising plans, promotions, planograms, and seasonal programs.
  • Manage department sales, labor, scheduling, ordering, inventory, and shrink.
  • Ensure compliance with food safety, sanitation, and regulatory requirements.
  • Hire, train, coach, and develop bakery associates while promoting teamwork.

Skills

Customer service mindset
Communication & leadership
Organizational skills
Problem solving

Job description

Albertsons Companies is seeking a Bakery Department Manager to lead daily bakery operations, ensure high-quality products, and deliver exceptional customer service. You will manage a team, plan production based on demand, and execute merchandising strategies across the department.

The role emphasizes food safety compliance, staff development, and a fast-paced, hands-on environment with room to grow within the bakery leadership track.

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