Bakery Department Lead - Guest Service & Ops Growth

Lowes Foods

Wake Forest (NC)

Presencial

USD 42 000 - 62 000

Tempo integral

Há 10 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Resumo da oferta

Lowes Foods seeks a Bakery Department Manager to supervise daily operations in the bakery, ensuring guest service, merchandising, and standards are met. You will assume duties in the department manager's absence and lead staff to deliver quality products.

The role focuses on managing budgets, inventory, staffing, training, and safety, while upholding Lowes Foods' standards and guest experience in a fast-paced retail environment.

Qualificações

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of bakery operations.
  • Ability to supervise people including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.
  • Ability to effectively communicate with the Store Manager and Merchandiser.
  • Ability to work well with computers.

Responsabilidades

  • Ensure guests receive polite, friendly service from bakery department staff.
  • Achieve budgeted sales, shrink and profits for the bakery department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure the quality of product for sale meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards.
  • Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
  • Maintain department’s labor budget and scheduling standards.
  • Perform PA announcements.
  • Perform all other duties as assigned by management.

Conhecimentos

Friendly demeanor
Team leadership
Guest service
Communication
Adaptability

Ferramentas

Computers

Descrição da oferta de emprego

Lowes Foods seeks a Bakery Department Manager to supervise daily operations in the bakery, ensuring guest service, merchandising, and standards are met. You will assume duties in the department manager's absence and lead staff to deliver quality products.

The role focuses on managing budgets, inventory, staffing, training, and safety, while upholding Lowes Foods' standards and guest experience in a fast-paced retail environment.

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