Bakery Department Lead — Guest Service & Growth

Lowes Foods, LLC; North Carolina; On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K and Pension Plan

Discount for shopping

Paid time off

Weekly pay

Job summary

Lowes Foods, LLC is seeking a Bench Department Manager to supervise bakery operations, achieve sales targets and ensure product quality. After training, you may be placed within 30 miles of home and will fill a Department Manager role as openings arise.

You will lead staff, control costs, maintain sanitation, and coordinate ordering and stocking while delivering excellent guest service daily.

Qualifications

• Friendly, outgoing personality with strong guest service focus.
• Ability to lift 25 lbs consistently.
• Experience supervising and training staff in a retail environment.
• Excellent communication and teamwork.
• Must be 18+ and able to stand for extended periods.

Responsibilities

• Ensure guests receive polite, friendly service from bakery staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain inventory and supplies.
• Operate department according to merchandising and operational guidelines.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance and training to bakery hosts.
• Perform product preparation, receiving, stocking and guest service as needed.
• Maintain department labor budget and scheduling.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly personality

Team leadership

Lift 25 lbs

Staff supervision

Guest service skills

Computer literacy

Job description

Lowes Foods, LLC is seeking a Bench Department Manager to supervise bakery operations, achieve sales targets and ensure product quality. After training, you may be placed within 30 miles of home and will fill a Department Manager role as openings arise.

You will lead staff, control costs, maintain sanitation, and coordinate ordering and stocking while delivering excellent guest service daily.