Bakery Department Assistant Manager — Lead, Train & Grow

Lowes Foods; Wake Forest (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

Lowes Foods in Wake Forest, NC seeks a Bakery Department Manager to lead bakery operations, guest service, merchandising, and daily department management. You will cover leadership duties in the absence of the Department Manager and ensure standards are met.

Responsibilities include supervising staff, achieving sales budgets, maintaining inventory, quality control, sanitation, and coordinating with store leadership to deliver an exceptional bakery experience for guests.

Qualifications

• Friendly, outgoing personality.
• Ability to supervise people including training and development.
• Knowledge of bakery operations.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to bend, kneel and stand for extended periods.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from bakery department staff.
• Achieve budgeted sales, shrink and profits for the bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform PA announcements.
• Perform all other duties as assigned by management.

Skills

Customer service

Team supervision

Communication

Inventory management

Budget awareness

Technical aptitude

Tools

Computers

POS systems

Job description

Lowes Foods in Wake Forest, NC seeks a Bakery Department Manager to lead bakery operations, guest service, merchandising, and daily department management. You will cover leadership duties in the absence of the Department Manager and ensure standards are met.

Responsibilities include supervising staff, achieving sales budgets, maintaining inventory, quality control, sanitation, and coordinating with store leadership to deliver an exceptional bakery experience for guests.