Bakery/Deli Clerk

Kroger in; Collierville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Kroger as a Bakery/Deli Clerk and create an outstanding customer experience through exceptional service. You will assist in reaching sales goals, prepare fresh products, and maintain a clean environment. This role offers growth through training and comprehensive benefits tailored to support your well-being.

Benefits

Healthcare coverage including medical, dental, vision

Flexible scheduling with paid time off

Tuition reimbursement up to $21,000

Associate discounts on purchases

Training and opportunities for growth

Qualifications

• Caring and purpose-driven individual eager to learn.
• Ability to work in a fast-paced environment.
• Experience in food preparation and customer service is valued.

Responsibilities

• Offering product samples and informing customers of specials.
• Preparing foods according to recipes and safety standards.
• Maintaining inventory and ensuring product quality.

Skills

Customer Service

Food Safety

Time Management

Attention to Detail

Conflict Management

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with the purpose to Feed the Human Spirit. We innovate tirelessly to create exceptional experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have an opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. Benefits include:

• Healthcare coverage: medical, dental, vision, and prescriptions through company or union plans.
• Flexible scheduling with paid time off, holidays, and sick leave based on eligibility and tenure.
• Support programs: free counseling and financial coaching through Employee Assistance Program and Goldman Sachs Ayco.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement over your career.
• Opportunities for growth through training and diverse career pathways.

For more information, visit our Benefits Page.

Responsibilities include:

• Offering product samples to help customers discover new items.
• Informing customers of bakery and deli specials.
• Providing fresh products ordered by customers with correct portion sizes.
• Recommending deli or bakery items to meet customer needs.
• Using bakery equipment according to guidelines.
• Preparing foods per recipes and safety standards.
• Measuring, preparing, and mixing ingredients.
• Packaging, labeling, and inventorying ingredients.
• Checking product quality and freshness.
• Properly using kitchen equipment.
• Labeling, stocking, and inventorying merchandise.
• Reporting discrepancies to management.
• Knowing the store layout and product locations.
• Staying current with ads and promotions.
• Maintaining product knowledge and responding to customer questions.
• Monitoring inventory and stock conditions.
• Ensuring proper temperature controls and logging.
• Creating a welcoming environment for customers.
• Adhering to food safety and safety procedures.
• Practicing preventive maintenance and reporting issues.
• Reporting accidents or unsafe conditions.
• Working effectively in a fast-paced environment.
• Managing conflicts professionally.
• Acting with honesty and integrity.
• Following directions and seeking help when needed.
• Supporting customers with special needs and vulnerable populations.
• Performing essential functions with or without accommodations.