Bakery/Deli Clerk

Kroger in; Tennessee; On-site; USD 25,000 - 35,000; Full time

Job summary

Kroger is seeking a Bakery/Deli Clerk in Tennessee to create an outstanding customer experience by providing exceptional service and maintaining a clean environment. This role includes preparing fresh bakery and deli items while adhering to food safety standards and ensuring customer satisfaction through product knowledge and recommendations.

Benefits

Healthcare coverage, including medical, dental, and vision

Flexible scheduling with paid time off

Associate discounts on purchases

Up to $21,000 in tuition reimbursement

Growth opportunities through training programs

Qualifications

• Experience in a retail or food service environment preferred.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Capability to communicate effectively with customers and team members.

Responsibilities

• Prepare foods following food safety and temperature logs.
• Offer product samples and inform customers of specials.
• Ensure compliance with food safety regulations and procedures.

Skills

Customer service

Food safety

Communication

Inventory management

Education

High school diploma or equivalent

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a tiny Cincinnati grocery store more than a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, with one common purpose: To Feed the Human Spirit. We work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing value and care to help you grow. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Well-Being, including Physical, Emotional, Financial, and more. We'll help you thrive, with access to:

• Healthcare coverage including medical, dental, vision, and prescriptions through company or union plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave.
• Free counseling and confidential financial tools through our Employee Assistance Program and Goldman Sachs Ayco.
• Associate discounts on purchases including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Growth opportunities through training programs and diverse career paths.

For more information about benefits and eligibility, please visit our Benefits Page!

Responsibilities include:

• Offering product samples to help customers discover new items or inquire about products.
• Informing customers of bakery and deli specials.
• Providing customers with fresh products ordered in correct portions to prevent shrinkage.
• Recommending deli or bakery items to ensure customer satisfaction.
• Using bakery equipment such as refrigerators, freezers, slicers, and ovens according to company guidelines.
• Preparing foods following food safety and temperature logs.
• Measuring, preparing, and mixing ingredients as per recipes.
• Packaging, labeling, and inventorying ingredients and merchandise.
• Checking product quality and reviewing expiration dates.
• Properly using kitchen equipment like stoves, scales, fryers, and steamers.
• Labeling, stocking, and inventory management.
• Reporting discrepancies in product ordering or shipping.
• Understanding store layout to assist customers efficiently.
• Staying updated on current and upcoming promotions and product knowledge.
• Maintaining inventory and stock conditions.
• Ensuring proper storage temperatures and logging.
• Creating a welcoming environment for customers.
• Adhering to all food safety regulations and safety procedures.
• Practicing preventive maintenance and reporting equipment issues.
• Reporting accidents involving customers or employees.
• Working cooperatively in a fast-paced environment.
• Managing conflicts professionally.
• Acting with honesty and integrity regarding customer and business information.
• Following directions and seeking help when needed.
• Supporting minors, individuals with special needs, and older adults.
• Performing essential job functions with or without reasonable accommodations.