Bakery/Deli Clerk

Kroger in; Horn Lake (MS); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading grocery chain as a Bakery/Deli Clerk in Horn Lake, Mississippi, where you'll create exceptional customer experiences and maintain high food safety standards. You will play a crucial role in ensuring customers enjoy delightful products while working in a supportive and dynamic environment.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement of up to $21,000

Associate discounts

Qualifications

• Experience in customer service and food handling preferred.
• Ability to work in a fast-paced environment.
• Positive attitude and willingness to learn.

Responsibilities

• Offer product samples to customers and inform them about bakery specials.
• Monitor inventory levels and ensure product quality.
• Adhere to food safety regulations and guidelines.

Skills

Customer Service

Teamwork

Food Safety Awareness

Tools

Bakery Equipment

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states, operating under 28 different names. As America's grocer, we take pride in bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. We help you thrive with access to:

• Wide-ranging healthcare coverage, including medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, holidays, and sick pay based on eligibility and service.
• Emotional and financial support via free counseling and confidential financial tools and coaching.
• Associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through extensive training programs and diverse career pathways.

For more details about benefits and eligibility, please visit our Benefits Page!

Job Responsibilities:

• Offer product samples to help customers discover new items or inquire about products.
• Inform customers of bakery and/or deli specials.
• Provide customers with fresh products ordered, ensuring correct portion sizes to prevent shrinkage.
• Recommend deli or bakery items to ensure customer satisfaction.
• Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Prepare foods following temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients as per recipes using kitchen utensils and equipment.
• Properly prepare, package, label, and inventory ingredients.
• Check product quality, review 'sell by' dates, and take necessary actions.
• Use kitchen equipment safely and efficiently.
• Label, stock, and inventory department merchandise.
• Report ordering/shipping discrepancies to management.
• Understand store layout and locate products for customers.
• Stay updated with current and upcoming promotions.
• Maintain knowledge of products and respond to customer questions and suggestions.
• Monitor inventory levels and note discrepancies.
• Maintain proper temperatures in cases and coolers, keeping logs.
• Promote trust and respect among team members.
• Create welcoming environment for customers, answering questions and making them feel valued.
• Adhere to all food safety regulations and guidelines.
• Follow safety procedures, identify unsafe conditions, and report them.
• Inspect equipment regularly and report repairs needed.
• Report customer or employee accidents promptly.
• Work cooperatively in a high-paced, sometimes stressful environment.
• Manage conflicts in a reasonable and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance to resolve issues.
• Support and assist minors, individuals with special needs, and older adults.
• Perform essential job functions with or without reasonable accommodation.