Bakery Clerk — Flexible Schedule & Growth Opportunities

Sprouts Farmers Market, Inc.; Sacramento (CA); On-site; USD 24,000 - 31,000; Full time

Benefits offered by this job

Competitive pay

Sick time plan

Vacation accrual plan

Career growth

15% employee discount

Flexible schedules

401(K) match

Company paid life insurance

DailyPay option

Job summary

Sprouts Farmers Market in Sacramento is hiring a Bakery Clerk to prepare and package all baked goods and to assist the Bakery Manager with pricing and merchandising. The role emphasizes high-level customer service in a fast-paced, friendly environment.

Requirements include at least 18 years old with a high school diploma or equivalent and 1–2 years bakery experience. Ability to stand long shifts, lift up to 40 lbs, and follow safety standards. Competitive pay and benefits are offered.

Qualifications

• Be at least 18 years old with a HS diploma or equivalent; 1-2 years Bakery experience.
• Dependable with a flexible schedule including nights, weekends, holidays.
• Outgoing and friendly; ability to interact with customers and work in a team.
• Able to answer phones, take special orders, and follow safety rules.

Responsibilities

• Prepare and package all baked goods and assist Bakery Manager with pricing and merchandising.
• Provide high level customer service; ensure bakery items are prepared, packaged, and displayed neatly.
• Maintain clean, safe bakery area and equipment; sweep floors and sanitize work spaces.
• Stock, fill, face, price items; rotate inventory and discard outdated products.
• Receive and log shipments; check temperature and quality of bakery goods.

Skills

Customer service

Communication

Team player

Education

High school diploma or equivalent

Job description

Sprouts Farmers Market in Sacramento is hiring a Bakery Clerk to prepare and package all baked goods and to assist the Bakery Manager with pricing and merchandising. The role emphasizes high-level customer service in a fast-paced, friendly environment.

Requirements include at least 18 years old with a high school diploma or equivalent and 1–2 years bakery experience. Ability to stand long shifts, lift up to 40 lbs, and follow safety standards. Competitive pay and benefits are offered.