Bakery Clerk: Create Fresh Breads & Delight Customers

Sprouts Healthy Communities Foundation; El Paso (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Sick time plan

Vacation accrual plan

Career growth

15% employee discount

Flexible schedules

EAP

401(K) retirement savings plan

Company paid life insurance

Contests and appreciation events

Job summary

Sprouts Farmers Market is hiring a Bakery Clerk to assist the Bakery Manager in preparing, baking, packaging, pricing and merchandising all baked goods. You will deliver friendly, high-level customer service in a fast-paced environment.

The role requires at least 18 years old, a high school diploma or equivalent, 1–2 years bakery experience, and the ability to stand for long periods. You should be flexible with shifts, enjoy teamwork, and follow safety and sanitation guidelines, including a food

Qualifications

• Must be 18+ with a HS diploma or equivalent and bakery experience.
• Flexible schedule including nights, weekends and holidays.
• Outgoing, customer-focused and able to work in a team.

Responsibilities

• Assist the Bakery Manager in preparing, baking, packaging, pricing and merchandising baked goods.
• Provide high level customer service and ensure items are prepared, packaged and presented.
• Maintain clean, safe bakery area and equipment and sanitize surfaces.
• Stock, fill, face, and ensure pricing accuracy with proper rotation.
• Receive and log shipments for temperature, quality and accuracy.
• Thrive in a fast-paced environment and be willing to help where needed.

Skills

Bakery experience

Customer service

Communication

Education

High school diploma or equivalent

Tools

Knives

Scales

Wrappers

Compactors

Garbage disposals

Pallet jacks

Hand trucks

Job description

Sprouts Farmers Market is hiring a Bakery Clerk to assist the Bakery Manager in preparing, baking, packaging, pricing and merchandising all baked goods. You will deliver friendly, high-level customer service in a fast-paced environment.

The role requires at least 18 years old, a high school diploma or equivalent, 1–2 years bakery experience, and the ability to stand for long periods. You should be flexible with shifts, enjoy teamwork, and follow safety and sanitation guidelines, including a food