Bakery Café Team Lead

Paris Baguette - 700 6th Ave; New York (NY); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Competitive compensation

Free Birthday Cake

Tips eligibility after training

Medical, Dental, Vision benefits

401K Retirement Plan

Paid time off, paid Holidays

High Performance Culture

Job summary

Paris Baguette in New York City seeks a Team Leader to direct crew and run daily store operations, ensuring friendly, fast service and impeccable product presentation. You will manage beverage prep, display rotation, and POS cash handling to uphold our high standards.

The role emphasizes teamwork, food safety, and training, with benefits including medical, dental, vision, 401K, and paid time off.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification preferred or ability to obtain.
• 1-2 years of food handling/store experience in a Paris Baguette retail store.
• Ability to lift up to 25 lbs.
• Proficient with Toast POS and cash handling.

Responsibilities

• Provide excellent customer service to all customers and orders.
• Check quality of products for displays and rotate pastries/deserts.
• Delegate duties between crew members and assign tasks.
• Ensure duties are completed by the crew and monitor performance.
• Enter customer orders in the POS system and operate it.
• Work in a team environment and adhere to food safety guidelines.
• Prepare beverages and coffee during operating hours.
• Maintain clean store areas during business hours.
• Assist unloading deliveries (up to twice a week).
• Handle catering orders.
• Handle opening shifts: clean tables, lights, displays; closing shifts: clean tables, prep for next day, sanitize and power down equipment.

Skills

Customer service

Team leadership

Food safety

POS familiarity

Math skills

Time management

Communication

Education

High School Diploma/GED

ServSafe certification

Tools

Toast POS

Job description

Paris Baguette in New York City seeks a Team Leader to direct crew and run daily store operations, ensuring friendly, fast service and impeccable product presentation. You will manage beverage prep, display rotation, and POS cash handling to uphold our high standards.

The role emphasizes teamwork, food safety, and training, with benefits including medical, dental, vision, 401K, and paid time off.